GC/MS – A Practical User′s Guide +CD 2e

Author:   MC McMaster
Publisher:   John Wiley & Sons Inc
Edition:   2nd Edition
ISBN:  

9780470101636


Pages:   192
Publication Date:   01 February 2008
Format:   Hardback
Availability:   Available To Order   Availability explained
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GC/MS – A Practical User′s Guide +CD 2e


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Overview

Updated and expanded, the classic guide to GC/MS helps chromatographers quickly learn to use this technique for analyzing and identifying compounds. After explaining the fundamentals, it discusses optimizing, tuning, using, and maintaining GC/MS equipment; explores advances in miniaturized and field-portable GC/MS systems and microfluidic components; and more. Complete with a CD-ROM, it covers applications in the environmental laboratory and in forensics, toxicology, and space science. This is the premier resource for professionals in those fields and for students.

Full Product Details

Author:   MC McMaster
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd Edition
Dimensions:   Width: 15.60cm , Height: 1.10cm , Length: 23.40cm
Weight:   0.303kg
ISBN:  

9780470101636


ISBN 10:   0470101636
Pages:   192
Publication Date:   01 February 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Marvin C. Mcmaster, PHD, is a consultant and adjunct professor of chemistryat the University of Missouri–St. Louis, teaching courses on HPLC, GC/MS, LC/MS,and laboratory computing. He is a former researcher and product developerfor DuPont, Kraft Foods, and Ciba-Geigy, and previously worked as a technical sales support specialist for instrument companies. In addition to the first edition of this book, Dr. McMaster is the author of HPLC: A Practical User's Guide, Second Edition and LC/MS: A Practical User's Guide, both available from Wiley.

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