Overview

Whether you're planning a big bash or an intimate date night, Gathering Boards is the insider's guide on how to make your night special. With helpful tips on how to thoughtfully array a spread of food, recipes for crafting cocktails, and how to decorate your space, this book has all the tricks, tips, and fixings to help create the perfect party setting.

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9781493075553

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Reviews

"""In Gathering Boards, Sarah uncovers a craving to gather and express ourselves creatively in a way that reawakens all of our senses. Sarah's stress-free, friendly approach lets readers know there's no one way to do it.If you love to entertain, if you find hosting intimidating, this book provides a step-by-step makeover for your plates that allows you to color outside of the lines--where even salami can be transformed into roses-but these you can eat!"" --Josephine Caminos Oria, Entrepreneur and author of Sobremesa: A Memoir of Food & Love in 13 Courses ""When Sarah opened EZPZ Gatherings in 2020, it was a business progression that made perfect sense, knowing her passion for entertaining. Sarah's attention to detail, eye for arrangement and knowledge and love of food and beverage has made her a Pittsburgh food scene success. I have had the pleasure of, professionally and personally, benefiting from her Charcuterie delights over the years. Opening Local Provisions I knew Sarah's boards and boxes would be a perfect fit for the Avant Garde clientele we cater to. Gathering Boards is the perfect go-to for anyone who shares her spirit of entertainment. Whether you're a novice, avid home cook, or established chef, this book will give you inspiration and creative ideas for your next special occasion. It is sure to become a staple in your entertaining arsenal as it has mine!"" --Brian Pekarcik, Award-winning Chef and owner of Local Provisions in Pittsburgh, PA"

Author Information

Sarah Tuthill runs EZPZ Gatherings out of a charming storefront and commercial kitchen in Aspinwall, a bustling business district just east of Pittsburgh, PA. It serves as prep space for her made-to-order boards, boxes, and cups. It is also where she hosts private “Boarding Schools” in which she teaches students the art of cheese and charcuterie styling. She is a food and lifestyle journalist, featured three times on CBS’s Pittsburgh Today Live and have been promoted in publications including Shady Ave Magazine, Table Magazine, Pittsburgh Tribune-Review, The Herald, and North Hills Monthly.

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