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9783631905265

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İrfan Yazıcıoğlu, is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and tourism industry. Alper Işın, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and destination marketing. Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat at Akdeniz University, Turkey. He received his Master’s degree in tourism management and PhD degree in recreation management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations.

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