Gastronomy and Local Development: The Quality of Products, Places and Experiences

Author:   Nicola Bellini (Scuola Superiore Sant'Anna, Italy) ,  Cécile Clergeau (University of Nantes, France) ,  Olivier Etcheverria
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367665098


Pages:   288
Publication Date:   30 September 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Gastronomy and Local Development: The Quality of Products, Places and Experiences


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Author:   Nicola Bellini (Scuola Superiore Sant'Anna, Italy) ,  Cécile Clergeau (University of Nantes, France) ,  Olivier Etcheverria
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367665098


ISBN 10:   0367665093
Pages:   288
Publication Date:   30 September 2020
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant’Anna, Pisa. Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management. Olivier Etcheverria is Associate Professor at the UFR ESTHUA ""Tourisme et Culture,"" University of Angers.

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