Gastrointestinal Surgery: Step by Step Management

Author:   S Devaji Rao (Snr. Consultant in General Surgery, St. Isabel's Hospital, Maylapore, India)
Publisher:   Anshan Ltd
ISBN:  

9781904798415


Pages:   206
Publication Date:   01 July 2005
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $396.00 Quantity:  
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Gastrointestinal Surgery: Step by Step Management


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Overview

This book gives in depth information of the pre and post operative management of patients undergoing gastrointestinal surgery, with emphasis on the care required to lessen the potential complications post operation. Patients having undergone surgery face a 10 per cent risk of adverse reaction to the treatment and certain gastrointestinal operations have a 50 per cent risk of postoperative complications, particularly among cancer patients. Consequently preventing complications from arising is of paramount importance. That's what this book sets out to do.

Full Product Details

Author:   S Devaji Rao (Snr. Consultant in General Surgery, St. Isabel's Hospital, Maylapore, India)
Publisher:   Anshan Ltd
Imprint:   Anshan Ltd
Dimensions:   Width: 22.20cm , Height: 1.50cm , Length: 28.60cm
Weight:   0.960kg
ISBN:  

9781904798415


ISBN 10:   1904798411
Pages:   206
Publication Date:   01 July 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

1.Introduction 2.Sutures and Needles in Gastrointestinal Surgery 3.Staplers in Gastrointestinal Surgery 4.Tubes and Drains in Gastrointestinal Surgery 5.Preoperative Preparation in Gastrointestinal Surgery (General) 6.Postoperative Management in Gastrointestinal Surgery (General) 7.Pre and Postoperative Management in Foregut (Oesophagus, Stomach and Duodenum) Surgery 8.Pre and Postoperative Management in Midgut (Small Intestine) Surgery 9.Pre and Postoperative Management in Hindgut (Colon, Rectum and Anus) Surgery 10.Pre and Postoperative Management in Hepatic Surgery 11.Pre and Postoperative Management in Biliary Surgery 12.Pre and Postoperative Management in Pancreatic Surgery 13.Pre and Postoperative Management in Splenic Surgery 14.Pre and Postoperative Management in Laparoscopic Surgery 15.Nutrition in Perioperative Period 16.Nutrition in Cancer Patients 17.Surgical Management of Anastomotic Leakage and Intra-abdominal Sepsis 18. Management of Postoperative Gastrointestinal Fistulae 19.Stoma Care 20.Pain Control in Gastrointestinal Surgery 21.Bowel Care

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Author Information

S Devaji Rao if a Senior Consultant in General Surgery, Surgical gastroenterology and Surgical Oncology, St. Isabel's Hospital, Mylapore, Chennai, India

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