Gas Chromatography-Olfactometry: The State of the Art

Author:   Jane V. Leland (Technology Principal, Kraft Foods) ,  Peter Scheiberle (Director at the Institute for Food Chemistry, Director at the Institute for Food Chemistry, Technical University of Munich) ,  Andrea Buettner (Research Scientist, Research Scientist, Deutsche Forschungsanstalt für Lebensmittelchemie) ,  Terry Acree (Professor, Professor, Cornell University)
Publisher:   American Chemical Society
Volume:   782
ISBN:  

9780841237131


Pages:   240
Publication Date:   03 May 2001
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $612.48 Quantity:  
Add to Cart

Share |

Gas Chromatography-Olfactometry: The State of the Art


Add your own review!

Overview

Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavour creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavour problems, a new approach called aroma extract concentration analysis, and techniques for improving odour intensity estimates by cross modality matching.

Full Product Details

Author:   Jane V. Leland (Technology Principal, Kraft Foods) ,  Peter Scheiberle (Director at the Institute for Food Chemistry, Director at the Institute for Food Chemistry, Technical University of Munich) ,  Andrea Buettner (Research Scientist, Research Scientist, Deutsche Forschungsanstalt für Lebensmittelchemie) ,  Terry Acree (Professor, Professor, Cornell University)
Publisher:   American Chemical Society
Imprint:   American Chemical Society
Volume:   782
Dimensions:   Width: 15.60cm , Height: 1.70cm , Length: 23.70cm
Weight:   0.490kg
ISBN:  

9780841237131


ISBN 10:   0841237131
Pages:   240
Publication Date:   03 May 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List