Awards

• Commended for IndieFab awards (Juvenile Nonfiction) 2014

Overview

Age range 8 to 12 Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, come complete with step-by-step photos. You'll be bringing your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! This cookbook starts with growing and ends with eating. You'll enjoy it from the very beginning.

Full Product Details

Author:   Katherine Hengel
Publisher:   Mighty Media Press
Imprint:   Mighty Media Press
Dimensions:   Width: 21.60cm , Height: 0.90cm , Length: 21.60cm
Weight:   0.426kg
ISBN:  

9781938063428

ISBN 10:   1938063422
Pages:   144
Publication Date:   17 April 2014
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Why Grow Your Own Food Ingredients Tools Cooking Terms All About Basil Let's Get Growing Sow your Seeds Stages of Growth Harvesting Basil Basil Q&A Big-Time Basil Parmesan Dip Perfect Pizza Margherita Tempting Tomato Basil Soup Tasty Thai Noodles & Basil Grilled Cheese & Pesto Sammy Beauteous Basil-Lemon Cake All About Carrots Let's Get Growing Sow your Seeds Stages of Growth Harvesting Carrots Carrot Q&A Chilly Dilly Carrot Dip Pickled Carrot Sticks Creamy Carrot Soup Crunchy Carrots & Raisins Zesty Carrot Bake Come-'n-Get-'Em Carrot Muffins All About Green Beans Let's Get Growing Sow your Seeds Stages of Growth Harvesting Green Beans Green Bean Q&A Spicy Sesame Green Beans Great Green Bean Penne Savory Green Bean Salad Breathtaking Bean & Ham Soup Cheddar Pecan Green Bean Casserole Sassy Citrus Zest Beans All About Leaf Lettuce Let's Get Growing Sow your Seeds Stages of Growth Harvesting Lettuce Lettuce Q&A Sort-of Sushi Rolls Rock-On Raisin Salad Bright Beginning Breakfast Wrap Berry Good Vinaigrette Salad The Amazing ALT Sandwich Nacho Average Taco Bowl All About Potatoes Let's Get Growing Sow your Seeds Stages of Growth Harvesting Potatoes Potato Q&A Oh, Yeah! Oven Fries Positively Potato Soup Tempting Twice-Baked Potatoes Fantastic Onion Fingerlings Savory Potato-Bacon Salad Cheddar Potato Cakes All About Tomatoes Let's Get Growing Plant Your Seedling Stages of Growth Harvesting Tomatoes Tomato Q&A Pucker-Up Orange Salsa Tasty Tomato Salad Crispy Caprese Melt Fresh Tomato Pasta Brilliant Bruschetta Tomato Pie in the Sky Wrap it Up Glossary Index

Reviews

Previous Reviews for 6-Book Series Each volume in the Cool Garden to Table series tells how to grow and prepare a particular vegetable or herb. ... From basil Parmesan dip to lemon-basil cake, the six recipes are nicely varied and the finished dishes look enticing. ...Other books in this attractive series feature carrots, green beans, leaf lettuce, potatoes, and tomatoes. -- Booklist (April 2012) The instructions are succinct and easy to understand and are accompanied by clear color photographs and illustrations. -- School Library Journal , Series Made Simple (April 2012)

Author Information

Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. A graduate of St Mary's College of California, she has worked as an editorial assistant, publications manager, and freelance writer. Currently her focus is on screenwriting, technical nonfiction writing for publication, and critique. She is the author of over 30 nonfiction books for children.

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