Games Night Chicken Wings for Beginners Cookbook: Simple Delicious Chicken Wing Recipes That Anyone Can Prepare

Author:   Grace Berry
Publisher:   Grace Berry
ISBN:  

9798223830856


Pages:   78
Publication Date:   13 January 2024
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Games Night Chicken Wings for Beginners Cookbook: Simple Delicious Chicken Wing Recipes That Anyone Can Prepare


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Overview

30 Chicken Wings Recipes in This Cookbook Chicken wings are an all-time favorite! They are a popular finger food which makes great appetizers. They can also be a meal on its own; it's great for a party or picnic. From original, sweet and sticky to hot and spicy, chicken Wing Cookbook provides a variety of styles that will complement any type of dish or palate. If you really appreciate the chicken wing or you seriously love it, these great recipes are just for you!

Full Product Details

Author:   Grace Berry
Publisher:   Grace Berry
Imprint:   Grace Berry
Dimensions:   Width: 19.10cm , Height: 0.40cm , Length: 23.50cm
Weight:   0.150kg
ISBN:  

9798223830856


Pages:   78
Publication Date:   13 January 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Grace Berry started as a book reviewer after she graduated from college with a degree in creative writing. Afterward, she worked as an editor for a local magazine. She resigned her post and opted to work as a freelance journalist, writing for newspapers and magazines, online and offline. On one of such assignments, she wrote content for a food blog - a gig she found interesting. Excited about her discovery, she delved deeper into the food world, rediscovering her concept of food. She took a break from freelancing and sought local restaurateurs and chefs out to gather everything she could about their processes and cooking methods; an encounter she documented and wrote about later. Grace figured out that she could combine her flair for writing with her newfound love for everything food, so she took a plunge and started writing about recipes and other information related to getting the best from the kitchen to the dining. Now, she has compiled some of her years of research and experiment into a single volume of work, combining storytelling with factual information. Grace hopes to do more, and maybe start a catering business or a restaurant of her own in the future. At the moment, though, recipe developer and cookbook writer will have to do.

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