Game: The art of preparation and cooking game and game fowl
Author:   Klaus G Wockinger ,  Saragh Autumn ,  Kay McKellar
Publisher:   Saragh Autumn
ISBN:  

9780969365303


Pages:   200
Publication Date:   01 July 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $132.00 Quantity:  
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Game: The art of preparation and cooking game and game fowl


Overview

Full Product Details

Author:   Klaus G Wockinger ,  Saragh Autumn ,  Kay McKellar
Publisher:   Saragh Autumn
Imprint:   Saragh Autumn
Dimensions:   Width: 21.60cm , Height: 1.30cm , Length: 27.90cm
Weight:   0.653kg
ISBN:  

9780969365303


ISBN 10:   0969365306
Pages:   200
Publication Date:   01 July 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Customer who bought the book rated it 5 stars. when the book got on the market it was on all news papers of calgary Alberta Canada. also outdoor magazines in canada


Author Information

Klaus is from Austria. Went to butchering school in Austria and became a chef in many different hotel across Europe and Canada. Started hunting in Canada mostly in Quebec and Alberta Canada. He would invited the rancher who allowed him to hunt on their land after the hunting season and their they suggested he should writes Game cookbook.

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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