Awards

• Shortlisted for PANZ Book Design Awards: Best Cookbook 2016.
• Winner of PANZ Book Design Awards: Best Cookbook 2016
• Winner of PANZ Book Design Awards: Best Cookbook 2016.

Overview

Full Product Details

9780992264888

Table of Contents

Reviews

"""You could easily market this one as a geographic postcard of New Zealand as Georgalli takes you around our beautiful country cooking up the fantastic produce that he finds along the way. Beatnik are experts at putting together cook books, and by taking on this angle - 'wild recipes from the great outdoors', they have once again struck gold."" -The Rural"

You could easily market this one as a geographic postcard of New Zealand as Georgalli takes you around our beautiful country cooking up the fantastic produce that he finds along the way. Beatnik are experts at putting together cook books, and by taking on this angle - 'wild recipes from the great outdoors', they have once again struck gold. -The Rural

""You could easily market this one as a geographic postcard of New Zealand as Georgalli takes you around our beautiful country cooking up the fantastic produce that he finds along the way. Beatnik are experts at putting together cook books, and by taking on this angle - 'wild recipes from the great outdoors', they have once again struck gold."" -The Rural

Author Information

After travelling the world, Angelo arrived in New Zealand in 1996, buying his first cafe in Auckland on Dominion Road. Since then he has run seven successful deli cafes in New Zealand before settling in the beautiful Wanaka region to follow his passion for living a healthy, honest life off the land. Born to an Italian mother and a Cypriot chef father, food has been a significant part of Angelo's life since he was a boy. He loves cooking, and he also has a passion for fishing, archery, hunting and getting into the great outdoors. It stands to reason that these two great loves would cumulate in The Game Chef. From watching his mother cooking and baking from scratch in their kitchen to fishing English rivers with his father. From learning and competing internationally in archery, these life experiences have led him to become The Game Chef.

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