Gaining the edge in pork and poultry production: Enhancing efficiency, quality and safety
Author:   J. Taylor-Pickard ,  P. Spring
Publisher:   Wageningen Academic Publishers
ISBN:  

9789086860180


Pages:   288
Publication Date:   05 March 2007
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $522.72 Quantity:  
Add to Cart

Share |

Gaining the edge in pork and poultry production: Enhancing efficiency, quality and safety


Add your own review!

Overview

Full Product Details

Author:   J. Taylor-Pickard ,  P. Spring
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Weight:   0.001kg
ISBN:  

9789086860180


ISBN 10:   9086860184
Pages:   288
Publication Date:   05 March 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now