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9781510785397

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G-Que Barbecue is one of the premiere barbecue restaurants in the United States. It has over seven locations in Colorado, including major event venues such as Mile High Stadium, Coors Field, and Colorado University Event Center, and has won dozens of competitive awards and accolades. Between the author's and the restaurant's social media accounts, they have 50,000 followers on Instagram, 100,000 on YouTube, and 15,000 on Facebook. It has appeared in various media, including the Food Network, Eater, Cooking Channel, Forbes, Discovery+, ZAGAT, Food & Wine, and The Denver Post. Potential endorsements from celebrities like Peyton Manning and John Elway.

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Jason Ganahlis a champion pitmaster and the owner of G-Que Barbecue.As a St. Louis native, Ganahl knows a thing or two about great barbecue. Growing up, he ate the Midwestern staple several times a week. In 2009, he joined the Kansas City Barbecue Society as a Competition Judge before beginning to compete in regional competitions in 2011 . . . and winning! Jason's love of barbecue has won him multiple accolades including the Rocky Mountain BBQ Association's Team of the year as well as Top Brisket Cook and Top Pork Cook as well as countless Top 10 placements for chicken, ribs, pork, and brisket. Realizing a need for barbecue in the Rocky Mountains, Jason openedG-QUE BARBECUE, which is currently the only championship barbecue restaurant in Colorado that has won professional contests throughout the country, including the United States' third largest barbecue contest. G-QUE recently expanded to eight locations, including Empower Field (home of the Denver Broncos), Folsom Field (home of the Colorado Buffalos), and Coors Field (home of the Colorado Rockies).When Jason isn't working the pit, he enjoys teaching others about barbecue, spending time with his wife and four children, and watching sports.

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