Future Control of Food, The: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
Author:   Geoff Tansey (Food Ethics Council, Brighton, UK) ,  Tasmin Rajotte
Publisher:   Routledge
ISBN:  

9781281190963


Pages:   224
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Future Control of Food, The: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security


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Overview

This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.

Full Product Details

Author:   Geoff Tansey (Food Ethics Council, Brighton, UK) ,  Tasmin Rajotte
Publisher:   Routledge
Imprint:   Routledge
ISBN:  

9781281190963


ISBN 10:   1281190969
Pages:   224
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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