Fungi and Food Spoilage
Author:   John I. Pitt ,  Ailsa D. Hocking
Publisher:   Springer-Verlag New York Inc.
Edition:   3rd ed. 2009
ISBN:  

9781489984098


Pages:   520
Publication Date:   29 November 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Fungi and Food Spoilage


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Author:   John I. Pitt ,  Ailsa D. Hocking
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   3rd ed. 2009
Weight:   1.119kg
ISBN:  

9781489984098


ISBN 10:   1489984097
Pages:   520
Publication Date:   29 November 2014
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The Ecology of Fungal Food Spoilage.- Naming and Classifying Fungi.- Methods for Isolation, Enumeration and Identification.- Primary Keys and Miscellaneous Fungi.- Zygomycetes.- Penicillium and Related Genera.- Aspergillus and Related Teleomorphs.- Xerophiles.- Yeasts.- Fresh and Perishable Foods.- Spoilage of Stored, Processed and Preserved Foods.

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