Fungi and Food Spoilage
Author:   John I Pitt ,  Ailsa D Hocking
Publisher:   Springer
ISBN:  

9780387922843


Pages:   536
Publication Date:   23 August 2009
Format:   Undefined
Availability:   Out of stock   Availability explained


Our Price $65.87 Quantity:  
Add to Cart

Share |

Fungi and Food Spoilage


Add your own review!

Overview

This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

Full Product Details

Author:   John I Pitt ,  Ailsa D Hocking
Publisher:   Springer
Imprint:   Springer
Dimensions:   Width: 28.00cm , Height: 2.70cm , Length: 21.00cm
Weight:   1.193kg
ISBN:  

9780387922843


ISBN 10:   0387922849
Pages:   536
Publication Date:   23 August 2009
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

JRG25

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now