Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Publisher:   Taylor & Francis Group
ISBN:  

9781280216251


Publication Date:   17 December 2003
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Fungal Biotechnology in Agricultural, Food, and Environmental Applications


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Overview

Key topics in this text include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest should be the chapter on cholesterol removal from food products.

Full Product Details

Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280216251


ISBN 10:   1280216255
Publication Date:   17 December 2003
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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