Fundamentals of Turfgrass Management

Author:   Nick E. Christians
Publisher:   John Wiley and Sons Ltd
Edition:   3rd Revised edition
ISBN:  

9780470008409


Pages:   384
Publication Date:   04 May 2007
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $237.60 Quantity:  
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Fundamentals of Turfgrass Management


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Overview

This Third Edition provides a complete, up-to-date introduction to all aspects of turfgrass management-from basic turfgrass science to establishment, mowing, irrigation, topdressing, fertilization, pest management, turfgrass diseases, and more. By giving full, in-depth explanations of all topics, this revised fundamentals guide makes it easier to apply covered material to a variety of environments, including golf courses, sports fields, and lawns.

Full Product Details

Author:   Nick E. Christians
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   3rd Revised edition
Dimensions:   Width: 20.00cm , Height: 2.50cm , Length: 23.90cm
Weight:   0.890kg
ISBN:  

9780470008409


ISBN 10:   0470008407
Pages:   384
Publication Date:   04 May 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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Nick E. Christians, PhD, is Professor of Horticulture at Iowa State University, Ames, Iowa, where he has taught courses and conducted research on turfgrass management and physiology since 1979. The author or coauthor of more than 880 papers, articles, book chapters, abstracts, and books including The Mathematics of Turfgrass Maintenance, Third Edition and Scotts Lawns: Your Guide to a Beautiful Yard, Christians has been the recipient of numerous honors, including the Outstanding Educator Award from the American Society of Horticultural Sciences and?the Iowa Legislative Teaching Excellence Award. He has been a Fellow of the American Society of Agronomy since 1995, and a Fellow of the Crop Science Society of America since 1996.

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