Fundamentals of Protein Structure and Function
Author:   Engelbert Buxbaum
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 2nd ed. 2015
ISBN:  

9783319792903


Pages:   521
Publication Date:   21 March 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Fundamentals of Protein Structure and Function


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Author:   Engelbert Buxbaum
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 2nd ed. 2015
Weight:   1.099kg
ISBN:  

9783319792903


ISBN 10:   3319792903
Pages:   521
Publication Date:   21 March 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr. Buxbaum is a biochemist with interests in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding, and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.

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