Fundamentals of Protein Biotechnology
Author:   Stein
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367403133


Pages:   328
Publication Date:   02 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Fundamentals of Protein Biotechnology


Overview

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Full Product Details

Author:   Stein
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367403133


ISBN 10:   0367403137
Pages:   328
Publication Date:   02 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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S. Stein

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