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Overview"Fundamentals of Microbiology: In-depth Introduction and Practical Guide Have you ever wondered what makes the microscopic world tick and how it influences our everyday lives? ""Fundamentals of Microbiology: In-depth Introduction and Practical Guide"" dives into the fascinating realm of microorganisms, unraveling their mysteries and revealing their pivotal roles in health, environment, and industry. This comprehensive guide offers a detailed exploration of microbiology, blending theoretical knowledge with practical applications. What you'll learn: Comprehensive Coverage: From basic concepts to advanced topics, thoroughly understand microbiology. Practical Insights: Step-by-step laboratory exercises and real-world examples to enhance hands-on learning. Current Research: Stay updated with the latest discoveries and advancements in microbiology. By the end of this guide, you'll have a solid grasp of microbiological principles and the practical skills needed to apply this knowledge in academic, clinical, and research settings. Ideal for students, educators, and professionals in biology, healthcare, and environmental sciences, this guide is a must-have resource for anyone eager to delve into the world of microorganisms. Ready to go on a microscopic adventure? Get your copy of ""Fundamentals of Microbiology: In-depth Introduction and Practical Guide"" and unlock the secrets of the microbial world today!" Full Product DetailsAuthor: Andrew HookPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.263kg ISBN: 9798327468580Pages: 106 Publication Date: 03 June 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |