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OverviewThis edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value this format costs significantly less than a new textbook. Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry s significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. This package contains:
Full Product DetailsAuthor: John E McMurry (Cornell University) , David E Ballantine , Carl A Hoeger (Univeristy of California, San Diego) , Virginia E Peterson (University of Missouri, Columbia)Publisher: Pearson Imprint: Pearson Edition: 7th Dimensions: Width: 21.10cm , Height: 3.00cm , Length: 27.40cm Weight: 1.905kg ISBN: 9780321776129ISBN 10: 0321776127 Pages: 992 Publication Date: 18 January 2012 Audience: General/trade , General Format: Loose-leaf Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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