Fundamentals of Food Processing, Packaging, Labelling and Marketing
Author:   Kartik Lamba
Publisher:   Wordpen Academics
ISBN:  

9789360848002


Pages:   314
Publication Date:   01 January 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Fundamentals of Food Processing, Packaging, Labelling and Marketing


Overview

This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.

Full Product Details

Author:   Kartik Lamba
Publisher:   Wordpen Academics
Imprint:   Wordpen Academics
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.617kg
ISBN:  

9789360848002


ISBN 10:   936084800
Pages:   314
Publication Date:   01 January 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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