Fundamentals of Food Preparation
Author:   Marcy Gaston
Publisher:   Cognella, Inc
ISBN:  

9781516598328


Pages:   346
Publication Date:   30 July 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $206.80 Quantity:  
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Fundamentals of Food Preparation


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Author:   Marcy Gaston
Publisher:   Cognella, Inc
Imprint:   Cognella, Inc
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 25.40cm
Weight:   0.685kg
ISBN:  

9781516598328


ISBN 10:   1516598326
Pages:   346
Publication Date:   30 July 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Marcy Gaston is an assistant teaching professor of hospitality management at Montana State University. She holds a master's degree in sustainable food systems from Montana State University and is a registered dietician. She has worked as a chef, instructor, clinical dietician, outpatient dietician, and cookbook author. Additionally, Gaston has developed numerous recipes for Food and Nutrition Magazine. Her research interests include the decline of cooking skills in the United States, culinary medicine, and the effects of lentils and other legumes on health.

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