Fundamentals of Applied Animal Nutrition
Author:   Gordon Dryden (Dryden Animal Science, Australia, and University of Queensland, Australia) ,  Ali Thompson (Managing Editor, CABI, UK)
Publisher:   CABI Publishing
ISBN:  

9781786394453


Pages:   280
Publication Date:   08 June 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $121.10 Quantity:  
Add to Cart

Share |

Fundamentals of Applied Animal Nutrition


Add your own review!

Overview

Full Product Details

Author:   Gordon Dryden (Dryden Animal Science, Australia, and University of Queensland, Australia) ,  Ali Thompson (Managing Editor, CABI, UK)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 18.90cm , Height: 1.40cm , Length: 24.60cm
Weight:   0.776kg
ISBN:  

9781786394453


ISBN 10:   1786394456
Pages:   280
Publication Date:   08 June 2021
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Gordon Dryden is the principal of a consultancy specializing in animal nutrition, an associate editor of Animal Production Science, and a member of the IUCN Deer Specialist Group and the IDBC Scientific Steering Committee. He was previously senior lecturer in animal nutrition at the University of Queensland, Gatton, and has since held honorary positions at The University of Queensland and Curtin University of Technology. He has a PhD in animal nutrition from the University of New England, Australia. His research, carried out in Australia and internationally, covers sheep, cattle, deer, horses and pigs; encompassing requirements for energy, protein and water, responses to nutrient supplements, digestion and passage kinetics, animal feeding behaviour, tolerance of water salinity, and near infrared reflectance spectroscopy. He has consulted internationally in animal nutrition and stock feed processing, and the design of tertiary agriculture programs in Australia, New Zealand and Timor Leste.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now