Functionality and Food Applications of Plant Proteins (Volume II)
Author:   Yonghui Li
Publisher:   Mdpi AG
ISBN:  

9783725835782


Pages:   264
Publication Date:   27 March 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Functionality and Food Applications of Plant Proteins (Volume II)


Overview

This is a reprint of the MDPI Foods Special Issue ""Functionality and Food Applications of Plant Proteins (Volume II)"", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.

Full Product Details

Author:   Yonghui Li
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 2.10cm , Length: 24.40cm
Weight:   0.785kg
ISBN:  

9783725835782


ISBN 10:   3725835780
Pages:   264
Publication Date:   27 March 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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