Overview

In this 3 volume collection focusing on glycomics, readers will appreciate how such discoveries were made and how such methods can be applied for readers’ own research efforts

Full Product Details

Author:   Minoru Fukuda
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   478th edition
Volume:   479
Dimensions:   Width: 15.20cm , Height: 3.60cm , Length: 22.90cm
Weight:   0.950kg
ISBN:  

9780123809971

ISBN 10:   0123809975
Pages:   496
Publication Date:   25 October 2010
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

<p> Like the previous Vol. 478, the book is very informative, and is novel both in terms of problems discussed and also new methods used for glycobiology. This book will be very useful to a wide variety of readers from graduate students, researchers in academia, in industry, and to those who teach glycobiology and glycosciences at various levels. --Biochemistry (Moscow)

Like the previous Vol. 478, the book is very informative, and is novel both in terms of problems discussed and also new methods used for glycobiology. This book will be very useful to a wide variety of readers from graduate students, researchers in academia, in industry, and to those who teach glycobiology and glycosciences at various levels. --Biochemistry (Moscow)

The book is very informative, and it is novel both in terms of problems discussed and also new methods used for glycobiology...This book will be very useful to a wide variety of readers from graduate students, researchers in academia, in industry, and to those who teach glycobiology and glycosciences at various levels. --Biochemistry 2011, Vol. 76, No. 10, p. 1193 Like the previous Vol. 478, the book is very informative, and is novel both in terms of problems discussed and also new methods used for glycobiology. This book will be very useful to a wide variety of readers from graduate students, researchers in academia, in industry, and to those who teach glycobiology and glycosciences at various levels. --Biochemistry (Moscow)

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