Overview

Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.

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9781467710916

Table of Contents

Reviews

This set is a browsers' delight as well as a rich resource for science or pop-history report writers. The volumes each pair breezy but factual accounts of the development of 10 to 12 common items with a mix of modern and period images or photos. Familiar as the inventions are (e.g., blue jeans, Band-Aids, Botox, toilet paper, and instant replay), the stories of their creations are often not so easy to discover. The generous annotated resource lists at the end of each volume add further value. --School Library Journal, Series Made Simple --Journal

Author Information

Nadia Higgins is the author of 50-plus books for the school library market. She also worked as an editor in the industry for almost ten years. Many of her books have a science bent, though she's also written about pop stars, car art, and zombies. Nadia lives in Minneapolis with her husband and two young daughters.

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