Full Breakfast

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786133959040


Pages:   124
Publication Date:   02 December 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Full Breakfast


Overview

High Quality Content by WIKIPEDIA articles! A full breakfast is a meal that consists of several courses. Variations are possible in an unlimited number. Full breakfast also refers to the main course, a traditional cooked dish, typically and originally eaten at breakfast, though now often served at other times during the day. Common alternative names for the dish include bacon and eggs, or the fry-up. The full breakfast traditionally comprises several fried foods, usually including bacon and eggs, and is popular throughout the British Isles and other parts of the English-speaking world. The name Bacon and eggs was popularised by Edward Bernays in the 1920s. To promote sales of bacon, he conducted a survey of physicians and reported their recommendations that people eat hearty breakfasts. He sent the results of the survey to 5,000 physicians, along with publicity touting bacon and eggs as a hearty breakfast.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.193kg
ISBN:  

9786133959040


ISBN 10:   6133959045
Pages:   124
Publication Date:   02 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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