Overview

Dessert (/dI ze rt/) a ur th t n lud a meal. The ur consists of w t foods, u h confections, nd possibly a b v r g u h d rt w n and l u ur. In m rt of th w rld, such as much f ntr l and w t rn Afr , nd m t rt f Ch n , there n tradition of a d rt ur t conclude a m l. Th term d rt can l t many confections, u h b u t , k , k , u t rd , gelatins, r m , tr , , puddings, w t u , tarts and fru t l d. Fruit l commonly found in d rt courses b u of its n tur ll occurring w tn . Some ultur sweeten foods th t r m r mm nl v r to create d rt . w t desserts u u ll nt n n ug r, lm ug r, br wn ug r, honey, or some types f ru u h m l , maple ru , tr l , or rn syrup. Oth r common ngr d nt in W t rn- t l desserts r fl ur or other t r h , C k ng fats such butter r l rd, dairy, gg , salt, acidic ingredients such l m n ju , and spices and th r fl v r ng g nt such chocolate, nut butter, fru t , nd nut . The proportions of th ngr d nt , along w th th preparation m th d , l a major rt in the n t n , t xtur , nd flavor f the nd product. Do you want to know more about the fruits desserts? get this book by Sally Smith About the Author Sally Smith is a food writer and cookbook author; her work has appeared in Cooking Light, Fine Cooking, and more.

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