Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Author:   Sarah Johnson
Publisher:   Octopus Publishing Group
ISBN:  

9781804191033


Pages:   256
Publication Date:   25 April 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $77.63 Quantity:  
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens


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Full Product Details

Author:   Sarah Johnson
Publisher:   Octopus Publishing Group
Imprint:   Octopus Publishing Group
Dimensions:   Width: 19.80cm , Height: 3.00cm , Length: 25.00cm
Weight:   1.060kg
ISBN:  

9781804191033


ISBN 10:   1804191035
Pages:   256
Publication Date:   25 April 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.

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