Overview

The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.

Full Product Details

Author:   J.S. Bal
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 3.10cm , Height: 22.90cm , Length: 15.20cm
Weight:   1.000kg
ISBN:  

9788119002801

ISBN 10:   8119002806
Pages:   444
Publication Date:   26 September 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Section 1: Fruit Area and Production Scenario 1. Fruit Area and Production Status by J.S. Bal Section 2: Fruit Plant Fundamentals Culture and Technology 2. Planning and Planting of an Orchard by Jaswinder Singh Brar and Krishan Kumar 3. Suitability of Climate and Soil by Jaswinder Singh Brar 4. Soil Cultural Practices Management by S.K.Upadhyay 5. Fruit Plant Canopy Management by N. Sharma, Chaitanya R. Belsare and D.P. Sharma 6. Nutritional Needs of Fruit Plants by P.P.S. Gill 7. Water Need of Fruit Plants by J.S. Chandel and Chaitanya R. Belsare 8. Physiology of Fruit Plants by J.S. Bal and K.S. Gill 9. Growth and Development of Fruits by N. Sharma and Preet Pratima Section 3: Fruit Plant Propagation Technology 10. Propagation Methods by V.K. Wali, Amit Jasrotia and Parshant Bakshi 11. Propagation Techniques and Rootstocks by V.K. Wali, Amit Jasrotia and Deep Ji Bhat 12 Tissue Culture and Biotechnology by P. Mohanpuria 13 Seed Germination and Dormancy by D.P. Sharma and Rimpika 14 Propagation Media, Mixtures and Containers by S.S. Gill and J.S. Bal 15 Care of Propagated Plants by J.S. Bal 16 Protected Cultivation by K.S. Gill and Rachna Arora Section 4: Post-harvest Fruit Technology 17 Fruit Maturity and Ripening by K.S. Thakur and Satish Sharma 18 Fruit Grading and Packaging B.V.C. Mahajan and by J.S.Bal 19 Treatments for Enhancing Shelf Life by B.V.C. Mahajan 20 Storage Techniques for Fruits by B.V.C. Mahajan 21 Post-harvest Transportation of Fruits by Jagmohan Singh

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Author Information

J.S. Bal: PhD. (Hort.), Former Professor of Horticulture, Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, Punjab,India

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