Fruit Retention in Mango

Author:   Anshul Lohakare ,  Tukaram Tambe ,  Vinod Shinde
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786207844661


Pages:   184
Publication Date:   17 July 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fruit Retention in Mango


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Overview

"An investigation entitled ""Effect of chemicals with climatic parameters on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Kesar"" was carried out with an objective to reduce fruit drop as well as to improve the fruit set, yield and quality by foliar application of various plant growth regulators, polyamines and micronutrients. In the present investigation Naphthalene Acetic Acid (NAA) 25 ppm at full bloom and pea stage, Salicylic Acid (SA) 100 ppm at pea and marble stage and also Zinc Sulphate (ZnSO4) 0.5% at pea and marble stage gave best results in respect to fruit retention, yield and quality of mango cv. Kesar. While correlation studies of climatic factors indicated that high or low temperature had non-significant correlations with fruit set and retention but high temperature and low humidity showed beneficial effects on the physical parameters, yield and quality attributes whereas, low temperature and high humidity exhibited less beneficial or deleterious effects on the above traits in Kesar mango."

Full Product Details

Author:   Anshul Lohakare ,  Tukaram Tambe ,  Vinod Shinde
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.277kg
ISBN:  

9786207844661


ISBN 10:   6207844661
Pages:   184
Publication Date:   17 July 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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