Fruit Cakes Recipes for Dummies: The Essential And Complete Guide on Fruit Cake Recipes For Dummies

Author:   Jason Hanson
Publisher:   Independently Published
ISBN:  

9798709704039


Pages:   66
Publication Date:   15 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Fruit Cakes Recipes for Dummies: The Essential And Complete Guide on Fruit Cake Recipes For Dummies


Overview

This book contains different delicious fruit cake fruit cake recipes among which is the Christmas fruit cake recipe. Th tasty tr d t n l Chr tm Fru t Cake k d w th l nt f w t fru t, nuts, nd z - a rf t addition t ur holiday b k ng list! Super easy and u k t make, no v rn ght soaking, but n r d bl d l u .The preparation time for this recipe is 20 m nutes and the cooking time is an hour and 15 minutes. The equipments neede for this recipes are: Gl Mixing B wl S t (3 ), KitchenAid H nd M x r, 10- n h Ang l Food C k P n The ingredients needed are: 3 u all-purpose flour, 2 t b k ng wd r, 1 tsp salt, 1/2 t nutmeg gr und, 1/4 tsp l v ground, 1 cup butter unsalted, softened, 1 1/4 u sugar, 6 l rg gg , zest f n r ng , 1 cup g ld n r n , 1/2 cup gr n m r h n h rr chopped, 1/2 cup red maraschino h rr h d, 3/4 u dried r t h d ( r d t ), 1 u w lnut h d, 2 tbsp ll- ur fl ur, 4 tb ntr u t n l You start the preparation of this recipe by: Pr h t oven: T 350 F d gr , and g n r u l gr a large 10 n h tub n with butt r, f ll w d b a du t ng f fl ur. In a large b wl: Stir t g th r the fl ur, b k ng wd r, salt, nutmeg, nd cloves; set aside. In a d ff r nt bowl, Cr m t g th r th butter and sugar; m x well. Next, beat in th gg , n t a time. Note - th b tt r m l k urdl d nd that's okay! F n ll , t r n half th ntr u or th l h l f ur choice nd th orange zest. Gradually combine b th b wl of w t nd dr ingredients, unt l w ll n r r t d. In a b wl, mix together the r n , h rr , r t , nd w lnut . Dr zzl w th r m n ng 2 tb f fl ur and stir g n. N xt, f ld th fruit m xtur into th cake b tt r. P ur the b tt r nt th r r d k pan nd m th out th t - optionally you can u th walnuts t g rn h the k as w ll - I used whole n n t d. Tr n f r the tube n t the oven nd b k f r 75 m nut r unt l k d through. F n h th cake: Let the cake l f r 5 m nut n th tub n. Th n tr n f r nt a cooling rack t f n h l ng. To f n h the cake, poke h l n it w th a k w r r t th k and dr zzl th rest of th ntr u over th k .

Full Product Details

Author:   Jason Hanson
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.086kg
ISBN:  

9798709704039


Pages:   66
Publication Date:   15 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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