|
![]() |
|||
|
||||
OverviewFruit breeding is a discipline that demands time, space, and specific qualities, making it both an art and a science. While seed propagation can lead to heterogeneity, asexual propagation of elite clones can result in the development of new and novel varieties. Different types of fruits exist, including those that require specific temperature and light requirements, such as temperate, sub-tropical, and tropical fruits. Additionally, there are parthenocarpic and apomictic fruit trees that demand special breeding methods for improvement. Unlike other horticultural crops like vegetables, spices, plantation crops, and tubers, fruits have unique characteristics such as aroma, taste, and flavor.The book Fruit Breeding: History, Approaches and Prospects explores the history of fruit breeding, biodiversity, challenges, and approaches, as well as topics such as apomixes, mutation breeding, the role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, and the breeding of specific fruit varieties such as mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop, Indian jujube, and jamun. The book features 20 chapters authored by 15 scientists from six research institutes and universities, providing readers with a comprehensive understanding of fruit breeding that is rarely explored by breeders. Full Product DetailsAuthor: M.R.DineshPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.60cm , Height: 22.90cm , Length: 15.20cm Weight: 0.770kg ISBN: 9788119103614ISBN 10: 8119103610 Pages: 366 Publication Date: 15 January 2015 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. History of Fruit Breeding by T. Radha and S. Simi 2. Biodiversity of Fruit Crops by M.R. Dinesh and G.L. Veena 3. Fruit Breeding-Challenges, Approaches and Prospects by M.R. Dinesh and G.L. Veena 4. Apomixis and Fruit Breeding by G.L. Veena and M.R. Dinesh 5. Mutation Breeding in Fruit Crops by M.R. Dinesh, G.L. Veena and Bharathi Nirujogi 6. Role of Insects in Fruit Crop Pollination by P. V. Rami Reddy and K. Sreedevi 7. Molecular Markers in Fruit Breeding by Kanupriya and K.V. Ravishankar 8. Statistical Techniques in Quantitative Genetics for Fruit Crop Improvement Research by R. Venugopalan 9. Rootstock Breeding by M.R. Dinesh 10. Mango Breeding by M.R. Dinesh 11. Citrus Breeding by Awtar Singh 12. Banana Breeding by A. Rekha 13. Pomegranate Breeding by S.S. Hiwale 14. Papaya Breeding by M.R. Dinesh and G.L. Veena 15. Guava Breeding by M.R. Dinesh and C. Vasugi 16. Sapota Breeding by A. Rekha 17. Jackfruit Breeding by Prakash Patil 18. Breeding Sugar Apple/Sweetsop by T. Sakthivel 19. Breeding in Indian Jujube (Ber) by S.S. Hiwale 20. Jamun Breeding by A. RekhaReviewsAuthor InformationM. R. Dinesh: Principal Scientist, Division of Fruit Crops, Indian Institute of Horticulture Research (IIHR), Hessaraghatta Lake Post, Bangalore-560 089, Karnataka, India. Tab Content 6Author Website:Countries AvailableAll regions |