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OverviewFull Product DetailsAuthor: Mark DiaconoPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Publishing PLC Volume: No. 9 Dimensions: Width: 13.20cm , Height: 2.60cm , Length: 20.20cm Weight: 0.500kg ISBN: 9781408808818ISBN 10: 1408808811 Pages: 256 Publication Date: 01 August 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsIf you have yet to come across the River Cottage Handbooks, I can't recommend them enough Rachel Khoo, Daily Mail If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail * Author InformationAuthor Website: http://www.bloomsbury.com/Authors/details.aspx?tpid=10620A smallholder and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. Mark leads the Garden Team at Hugh Fearnley-Whittingstall's River Cottage - running the garden courses, giving talks and hosting events at River Cottage HQ and appearing in the River Cottage TV series. As well as having a unique take on growing your own food, Mark champions climate change growing, an approach to producing food that takes sustainable advantage of the new weather conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove. Mark's book Veg Patch: River Cottage Handbook Number 4 was named Practical Book of the Year at the Garden Media Guild Awards 2009 and A Taste of the Unexpected won the Guild of Food Writers' Book of the Year 2011. Tab Content 6Author Website: http://www.bloomsbury.com/Authors/details.aspx?tpid=10620Countries AvailableAll regions |