FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
Author:   Food Regulation Standing Committee
Publisher:   Australian Biological Resources Study
ISBN:  

9780643094543


Pages:   72
Publication Date:   01 October 2007
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat


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Author:   Food Regulation Standing Committee
Publisher:   Australian Biological Resources Study
Imprint:   Australian Biological Resources Study
ISBN:  

9780643094543


ISBN 10:   0643094547
Pages:   72
Publication Date:   01 October 2007
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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