Frozen grape pulp residue as a source of anthocyanins
Author:   Karlla Karinne Gomes de Oliveira
Publisher:   Our Knowledge Publishing
ISBN:  

9786200756152


Pages:   56
Publication Date:   26 July 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Frozen grape pulp residue as a source of anthocyanins


Overview

Tropical fruit processing industries generate waste that has great potential, as it not only contains nutrients but also significant levels of bioactive compounds. This work presents a study that aims to use frozen grape pulp waste to extract and purify anthocyanins, evaluate their antioxidant capacity, and assess their stability in light and heat. The author shows clear results that frozen pulp agro-industrial waste has significant antioxidant properties and can be used in foods that have an acidic pH, are packaged in opaque containers, and are not subjected to severe heat treatment during processing. Enjoy your reading!

Full Product Details

Author:   Karlla Karinne Gomes de Oliveira
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.086kg
ISBN:  

9786200756152


ISBN 10:   6200756155
Pages:   56
Publication Date:   26 July 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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