Overview

Full Product Details

9781645672944

Table of Contents

Reviews

"""Fluffy, swirly, creamy and chocolatey--Bernice's new book will have you running to bake something sweet to pair with one of her signature frostings. Or just grab a spoon--they are that tempting!"" --Tessa Huff, author of Layered and Icing on the Cake ""Bernice elevates nostalgic flavors in a way that awakens your inner child and makes you feel like a master baker."" --Sarah Crawford, founder of Broma Bakery and Foodtography School ""The ultimate frosting authority . . . filled with foolproof recipes that will sharpen your technique, paired perfectly with irresistible cakes, cupcakes, bars and more to satisfy your sweet tooth! Every home baker should have this book in their collection."" --Jocelyn Delk Adams, founder and author of Grandbaby Cakes ""Not only are her recipes unique and inventive, but they remain approachable and fun with so many tips and tricks along the way."" --Jenna Barnard, founder of Butternut Bakery ""I always knew about standard buttercream frosting, but I didn't realize how versatile it could be, and just how many other variations of frosting derived from its simple recipe. Bernice's writing makes you feel like she is right there, guiding you each step of the way."" --Rosalynn Daniels, lifestyle expert and food blogger at RosalynnDaniels.com"

Fluffy, swirly, creamy and chocolatey--Bernice's new book will have you running to bake something sweet to pair with one of her signature frostings. Or just grab a spoon--they are that tempting! --Tessa Huff, author of Layered and Icing on the Cake Bernice elevates nostalgic flavors in a way that awakens your inner child and makes you feel like a master baker. --Sarah Crawford, founder of Broma Bakery and Foodtography School The ultimate frosting authority . . . filled with foolproof recipes that will sharpen your technique, paired perfectly with irresistible cakes, cupcakes, bars and more to satisfy your sweet tooth! Every home baker should have this book in their collection. --Jocelyn Delk Adams, founder and author of Grandbaby Cakes Not only are her recipes unique and inventive, but they remain approachable and fun with so many tips and tricks along the way. --Jenna Barnard, founder of Butternut Bakery

Fluffy, swirly, creamy and chocolatey--Bernice's new book will have you running to bake something sweet to pair with one of her signature frostings. Or just grab a spoon--they are that tempting! --Tessa Huff, author of Layered and Icing on the Cake Bernice elevates nostalgic flavors in a way that awakens your inner child and makes you feel like a master baker. --Sarah Crawford, founder of Broma Bakery and Foodtography School The ultimate frosting authority . . . filled with foolproof recipes that will sharpen your technique, paired perfectly with irresistible cakes, cupcakes, bars and more to satisfy your sweet tooth! Every home baker should have this book in their collection. --Jocelyn Delk Adams, founder and author of Grandbaby Cakes Not only are her recipes unique and inventive, but they remain approachable and fun with so many tips and tricks along the way. --Jenna Barnard, founder of Butternut Bakery I always knew about standard buttercream frosting, but I didn't realize how versatile it could be, and just how many other variations of frosting derived from its simple recipe. Bernice's writing makes you feel like she is right there, guiding you each step of the way. --Rosalynn Daniels, lifestyle expert and food blogger at RosalynnDaniels.com

Author Information

Bernice Baran is the creator of Baran Bakery. Her recipes have been featured on the Feedfeed, among other online publications. She lives with her family in Ann Arbor, Michigan.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available