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OverviewFull Product DetailsAuthor: Sherri Eisenberg , Fran GoldenPublisher: FrommerMedia Imprint: FrommerMedia Edition: 3rd New edition ISBN: 9781628873764ISBN 10: 1628873760 Pages: 304 Publication Date: 26 April 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationSherri Eisenberg is a travel and food writer, editor, and author. A former editor at Travel Holiday, Brides, and Travel and Leisure magazines, she has written for numerous other magazines (including Conde Nast Traveler, and In Style) and newspapers (including The Los Angeles Times, The Boston Globe, and The Baltimore Sun). She is also the author of The Food Lovers' Guide to Brooklyn. Eisenberg lives in Manhattan and, no matter where she is in the world, she's convinced the food is better in her hometown of New York City-except for, maybe, in Paris. That she'll concede. Fran Golden is a well-known and award-winning travel writer. She is chief contributor for the cruise magazine, Porthole, and a contributing writer for Virtuoso Life magazine. Former travel editor of the Boston Herald, and creator of USA Today's Experience Cruise website, she writes regularly for newspapers, magazines and websites such as Bloomberg, the Los Angeles Times, Conde Nast Traveler, and the UK's World of Cruising. She is author or co-author of several travel books including Frommer's EasyGuide to River Cruising and has written extensively about Alaska since 1998. Fran is married to fellow cruise writer David Molyneaux, and when they are not at sea they make their home in Cleveland. Tab Content 6Author Website:Countries AvailableAll regions |