Overview

Starting out as an indie author can be daunting, especially if you don't have much money to invest in marketing. If you've published one or more books but are struggling to get sales, this is the book for you! In From Zero to Four Figures, USA TODAY Bestselling Author Paul Austin Ardoin shows you the strategy that helped him build an audience and grow his self-published fiction business to $1,000 a month within two years. Increasing your sales requires the right books, mindset, and marketing - many new authors lack one or more of these pillars. This book helps identify the gaps and mistakes that are holding you back. These guidelines are repeatable, proven, inexpensive, and attainable-and will help get your self-published fiction business off the ground.

Full Product Details

9781949082470

Table of Contents

Reviews

""Finally! A book that approaches an often overwhelming task with a genuinely realistic and yet hopeful approach to writer success. Speaking from experience, Ardoin lays out all aspects of self-publishing in a comprehensive and approachable way; he often shares his own experience, provides details along the way, and never wavers from setting realistic expectations at each step. This is a book I'll be highly recommending not just to new authors, but also ones with some experience under their belts because it's authentic, comprehensive, and approachable. Highly recommended!"" -Mark Leslie Lefebvre, author of Wide for the Win

Author Information

Paul Austin Ardoin is the USA TODAY bestselling author of The Fenway Stevenson Mysteries and The Woodhead & Becker Mysteries. He has published fiction and essays in the anthologies Turning the Tide, The Paths We Tread, 12 Shots, Bottomfish, and Sweet Fancy Moses, as well as nonfiction articles in Indie Author Magazine, Channel Futures, California Computer News, and European Communications.Paul holds a B.A. in creative writing from the University of California, Santa Barbara and an M.B.A. in Marketing from the University of Phoenix. He and his family live in Milwaukee, Wisconsin, where he loves the restaurant scene, the art museum, and the symphony.

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