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OverviewIn From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series. Full Product DetailsAuthor: Penelope S NelsonPublisher: Bullfrog Books Imprint: Bullfrog Books Dimensions: Width: 19.80cm , Height: 0.80cm , Length: 19.10cm Weight: 0.227kg ISBN: 9781645275442ISBN 10: 1645275442 Pages: 24 Publication Date: 01 August 2020 Recommended Age: From 5 to 6 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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