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OverviewFull Product DetailsAuthor: Dan SaladinoPublisher: St Martin's Press Imprint: St Martin's Press Dimensions: Width: 12.40cm , Height: 1.00cm , Length: 18.80cm Weight: 0.068kg ISBN: 9781250391179ISBN 10: 1250391172 Pages: 96 Publication Date: 10 June 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDan Saladino is a renowned food journalist who has worked at the BBC for over twenty-five years. For more than a decade he has traveled the world, recording stories of foods at risk of extinction--from cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Wainwright Prize for Writing on Conservation. Tab Content 6Author Website:Countries AvailableAll regions |