From the Galley
Author:   Matthew Bonvento
Publisher:   Red Penguin Books
ISBN:  

9781637777305


Pages:   294
Publication Date:   15 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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From the Galley


Overview

One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels. ""From the Galley"" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.

Full Product Details

Author:   Matthew Bonvento
Publisher:   Red Penguin Books
Imprint:   Red Penguin Books
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.395kg
ISBN:  

9781637777305


ISBN 10:   1637777302
Pages:   294
Publication Date:   15 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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