Overview

From the Farm to the Table Alpacas Did you know when alpacas make a cluck or click sound they're being friendly? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the amazing world of alpacas. Children will learn about raising these lovable animals on Crescent Moon Ranch with photographs and easy-to-read text from Farmer Scott. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words. Other books in the series include: From the Farm to the Table Dairy Did you know dairy cows can have quadruplets? They mooo-st certainly can! From the Farm to the Table Bees Did you know bees dance? From the Farm to the Table Olives Did you know table olives are picked green, unripe, and they ripen after they are picked? Get your copy now so your child can learn all about farming. From the Farm to the Table Potatoes Did you know French fries come from potatoes? From the Farm to the Table Almonds Did you know almonds grow on trees? From the Farm to the Table Beef Did you know beef cattle are used for more than just meat?

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9781962065641

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Kathy Coatney has worked as a freelance photojournalist for thirty-five years, starting in parenting magazines, then fly fishing, and finally specializing in agriculture. Her work can be seen in the California Farm Bureau magazine, Ag Alert and West Coast Nut magazine. Kathy also writes a series of nonfiction children's books, From the Farm to the Table and Dad's Girls.She loves to hear from her readers and always loves suggestions for future books. Visit her website at: www.KathyCoatney.com or by email kathy@kathycoatney.com.

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