Overview

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet.

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9781897178751

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Janette Haase grew up in Montreal and attended Queen's University in Kingston, Ontario. Between 1986 and 1998, she and her family ran a successful farm and organic market garden, supplying vegetables and herbs to restaurants, including Ottawa's National Art Center and Kingston's Chez Piggy. She now lives in Sydenham, Ontario where she gardens for herself and her family and teaches workshops on the subject.

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