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OverviewFull Product DetailsAuthor: Andrew T. HusePublisher: University Press of Florida Imprint: University Press of Florida Dimensions: Width: 22.90cm , Height: 1.90cm , Length: 15.20cm Weight: 0.218kg ISBN: 9780813080727ISBN 10: 081308072 Pages: 338 Publication Date: 30 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""Deeply researched. . . . There's plenty of fascinating Tampa history on the menu in From Saloons to Steak Houses.""--Tampa Bay Times" Deeply researched. . . . There's plenty of fascinating Tampa history on the menu in From Saloons to Steak Houses."" - Tampa Bay Times Author InformationAndrew T. Huse is the author of The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine and coauthor of The Cuban Sandwich: A History in Layers. A librarian with the University of South Florida’s Special Collections department, he lectures across the state about Florida history and foodways. Tab Content 6Author Website:Countries AvailableAll regions |