From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!
Author:   Darryl Gadzekpo ,  Ella Phillips
Publisher:   DK
ISBN:  

9780744096996


Pages:   96
Publication Date:   21 May 2024
Recommended Age:   From 7 to 9 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!


Overview

Full Product Details

Author:   Darryl Gadzekpo ,  Ella Phillips
Publisher:   DK
Imprint:   DK Children
Dimensions:   Width: 23.50cm , Height: 1.40cm , Length: 28.70cm
Weight:   0.703kg
ISBN:  

9780744096996


ISBN 10:   0744096995
Pages:   96
Publication Date:   21 May 2024
Recommended Age:   From 7 to 9 years
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

"""A lovely, highly informative tool for learning about how food is grown, the value in healthy eating, and how to respect the environment while also taking care of one’s body...""–School Library Journal, STARRED Review"


""A lovely, highly informative tool for learning about how food is grown, the value in healthy eating, and how to respect the environment while also taking care of one’s body...""–School Library Journal, STARRED Review


Author Information

Darryl Gadzekpo and Ella Phillips have a strong interest in cooking, gardening, and plant-powered foods, which they are eager to share. From growing their own vegetables in their urban garden in London to establishing organic co-ops to bring their community and local farmers together, Darryl and Ella's enthusiasm and hands-on approach is inspirational. They founded the company Electric Future Foods, which puts on cooking workshops and pop-up dining experiences, showcasing healthy and organic vegan food.

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