Overview

Take your home-grown ingredients from plant pot to cooking pot Grow mighty ingredients, then transform them into delicious, plant-powered feasts. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. From showing you how seeds should be planted to helping you find the best soil for your plants, Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs. But the fun doesn't end here! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

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Reviews

A powerhouse of a book, this is an all-encompassing guide that not only teaches readers how to grow and cook their own food, but also looks at how food fuels our bodies. A joy to read that will appeal to both parents and children alike, this practical framework is filled with tips for growing your own vegetables, plant-based recipe ideas and suggestions on how to properly nourish your body -- Ruth Concannon * Irish Examiner *

Author Information

Darryl Gadzekpo and Ella Phillips have a strong interest in cooking, gardening, and plant-powered foods, which they are eager to share. From growing their own vegetables in their urban garden in London to establishing organic co-ops to bring their community and local farmers together, Darryl and Ella's enthusiasm and hands-on approach is inspirational. They founded the company Electric Future Foods, which puts on cookery workshops and pop-up dining experiences, showcasing healthy and organic vegan food.

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