From Kitchen to Customer: Mastering the Restaurant Marketing Mindset

Author:   Elizabeth Jimenez
Publisher:   Independently Published
ISBN:  

9798282567953


Pages:   186
Publication Date:   05 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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From Kitchen to Customer: Mastering the Restaurant Marketing Mindset


Overview

From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for.

Full Product Details

Author:   Elizabeth Jimenez
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.254kg
ISBN:  

9798282567953


Pages:   186
Publication Date:   05 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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MRGC26

 

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