From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization

Author:   Tom D. Dillehay (Vanderbilt University, Tennessee)
Publisher:   Cambridge University Press
ISBN:  

9781107448667


Pages:   380
Publication Date:   13 October 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization


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Author:   Tom D. Dillehay (Vanderbilt University, Tennessee)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 16.80cm , Height: 1.80cm , Length: 24.60cm
Weight:   0.660kg
ISBN:  

9781107448667


ISBN 10:   1107448662
Pages:   380
Publication Date:   13 October 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

'... a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide.' David Browman, Choice '[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge The editor, Dillehay, and his colleagues and students ... have produced a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide. David Browman, Choice [This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide. David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge


'The editor, Dillehay, and his colleagues and students ... have produced a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue world-wide.' David Browman, Choice '[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge


Author Information

Tom D. Dillehay is Rebecca Web Wilson University Professor and Distinguished Professor of Anthropology in the Department of Anthropology at Vanderbilt University. He has conducted numerous archaeological and anthropological projects in Peru, Chile, Argentina, and other South American countries and the United States. He is the author of Monuments, Empires, and Resistance: The Araucanian Polity and Ritual Narratives, as well as numerous other books and articles.

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